{"id":68140,"date":"2022-07-01T14:01:48","date_gmt":"2022-07-01T19:01:48","guid":{"rendered":"https:\/\/joanpa.com\/2022\/07\/salmonella-barry-callebaut-la-fabrica-de-chocolate-mas-grande-del-mundo-cerrada-por-brote\/"},"modified":"2022-07-01T14:01:48","modified_gmt":"2022-07-01T19:01:48","slug":"salmonella-barry-callebaut-la-fabrica-de-chocolate-mas-grande-del-mundo-cerrada-por-brote","status":"publish","type":"post","link":"https:\/\/joanpa.com\/?p=68140","title":{"rendered":"Salmonella: Barry Callebaut, la f\u00e1brica de chocolate m\u00e1s grande del mundo, cerrada por brote"},"content":{"rendered":"<p><\/p>\n<div id=\"body-text\">\n<div class=\"l-container\">\n<p>El productor de chocolate suizo Barry Callebaut detuvo la producci\u00f3n en su planta en Wieze, B\u00e9lgica, el lunes, dijo la compa\u00f1\u00eda en un comunicado el jueves. <\/p>\n<p>La planta de Wieze es la f\u00e1brica de chocolate m\u00e1s grande del mundo, seg\u00fan el sitio web de turismo del gobierno Visit Flanders. <\/p>\n<p>\u00abPara Barry Callebaut, la seguridad alimentaria es primordial. Nuestros s\u00f3lidos programas de seguridad alimentaria nos permitieron identificar r\u00e1pidamente la lecitina como la fuente de la contaminaci\u00f3n\u00bb, dijo la compa\u00f1\u00eda en el comunicado, y agreg\u00f3 que las autoridades belgas de alimentos (FAVV) fueron informadas del incidente. .<\/p>\n<p>La lecitina es una sustancia grasa utilizada para unir otros ingredientes en el chocolate. <\/p>\n<div class=\"el__embedded el__embedded--standard\">\n<div class=\"el__image--standard js__image--standard\">\n<div><img class=\"media__image media__image--responsive\" alt=\"Los empleados caminan en el sitio de producci\u00f3n de Barry Callebaut en Wieze, cerca de Bruselas, el 30 de junio de 2022. El grupo suizo Barry Callebaut, la compa\u00f1\u00eda de cacao y chocolate m\u00e1s grande del mundo, dijo el 30 de junio de 2022 que hab\u00eda detenido la producci\u00f3n de chocolate en su f\u00e1brica de Wieze (B\u00e9lgica), anunciada como la m\u00e1s grande del mundo, despu\u00e9s de que se encontrara salmonela en un lote el 26 de junio.\" src-mini=\"\/\/cdn.cnn.com\/cnnnext\/dam\/assets\/220630111556-barry-callebaut-chocolate-factory-0630-small-169.jpg\" src-xsmall=\"\/\/cdn.cnn.com\/cnnnext\/dam\/assets\/220630111556-barry-callebaut-chocolate-factory-0630-medium-plus-169.jpg\" src-small=\"\/\/cdn.cnn.com\/cnnnext\/dam\/assets\/220630111556-barry-callebaut-chocolate-factory-0630-large-169.jpg\" src-medium=\"\/\/cdn.cnn.com\/cnnnext\/dam\/assets\/220630111556-barry-callebaut-chocolate-factory-0630-exlarge-169.jpg\" src-large=\"\/\/cdn.cnn.com\/cnnnext\/dam\/assets\/220630111556-barry-callebaut-chocolate-factory-0630-super-169.jpg\" src-full16x9=\"\/\/cdn.cnn.com\/cnnnext\/dam\/assets\/220630111556-barry-callebaut-chocolate-factory-0630-full-169.jpg\" src-mini1x1=\"\/\/cdn.cnn.com\/cnnnext\/dam\/assets\/220630111556-barry-callebaut-chocolate-factory-0630-small-11.jpg\" data-demand-load=\"not-loaded\" data-eq-pts=\"mini: 0, xsmall: 221, small: 308, medium: 461, large: 781\" bad-src=\"data:image\/gif;base64,R0lGODlhEAAJAJEAAAAAAP\/\/\/\/\/\/\/wAAACH5BAEAAAIALAAAAAAQAAkAAAIKlI+py+0Po5yUFQA7\"\/><noscript><img decoding=\"async\" alt=\"Los empleados caminan en el sitio de producci\u00f3n de Barry Callebaut en Wieze, cerca de Bruselas, el 30 de junio de 2022. El grupo suizo Barry Callebaut, la compa\u00f1\u00eda de cacao y chocolate m\u00e1s grande del mundo, dijo el 30 de junio de 2022 que hab\u00eda detenido la producci\u00f3n de chocolate en su f\u00e1brica de Wieze (B\u00e9lgica), anunciada como la m\u00e1s grande del mundo, despu\u00e9s de que se encontrara salmonela en un lote el 26 de junio.\" class=\"media__image\" src=\"https:\/\/cdn.cnn.com\/cnnnext\/dam\/assets\/220630111556-barry-callebaut-chocolate-factory-0630-large-169.jpg\"\/><\/noscript><\/div>\n<\/div>\n<\/div>\n<div class=\"zn-body__read-all\">\n<p>La compa\u00f1\u00eda dijo que ha tomado medidas de precauci\u00f3n, incluido el retiro del mercado de todos los productos fabricados desde el momento de la prueba.  La producci\u00f3n en Wieze permanecer\u00e1 suspendida hasta nuevo aviso. <\/p>\n<p>\u00abActualmente nos estamos comunicando con todos los clientes que pueden haber recibido productos afectados\u00bb, dijo el comunicado.<\/p>\n<p>En un comunicado el viernes, Barry Callebaut dijo que ning\u00fan chocolate contaminado hab\u00eda \u00abentrado en la cadena alimentaria minorista\u00bb.<\/p>\n<p>La compa\u00f1\u00eda, que obtuvo casi $8 mil millones en ventas durante el a\u00f1o fiscal 2020-21, produce chocolate para otros fabricantes de chocolate, incluidos peque\u00f1os chocolateros y grandes marcas, aunque se neg\u00f3 a proporcionar los nombres de sus clientes cuando CNN Business le pregunt\u00f3. <\/p>\n<p>\u00abBarry Callebaut ahora se tomar\u00e1 el tiempo para continuar con el an\u00e1lisis de causa ra\u00edz muy diligente, manteniendo informado al FAVV en el proceso. Cuando se complete, las l\u00edneas se limpiar\u00e1n y desinfectar\u00e1n antes de reanudar el proceso de producci\u00f3n\u00bb, dijo la compa\u00f1\u00eda.<\/p>\n<p>\u2014 <em>Anna Cooban contribuy\u00f3 con el reportaje. <\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><a href=\"https:\/\/www.cnn.com\/2022\/06\/30\/business-food\/chocolate-factory-shut-belgium-salmonella\/index.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El productor de chocolate suizo Barry Callebaut detuvo la producci\u00f3n en su planta en Wieze, B\u00e9lgica, el lunes, dijo la compa\u00f1\u00eda en un comunicado el jueves. La planta de Wieze es la f\u00e1brica de chocolate m\u00e1s grande del mundo, seg\u00fan el sitio web de turismo del gobierno Visit Flanders. \u00abPara Barry Callebaut, la seguridad alimentaria [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":68141,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13,1],"tags":[],"class_list":{"0":"post-68140","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-internacional","8":"category-portada"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salmonella: Barry Callebaut, la f\u00e1brica de chocolate m\u00e1s grande del mundo, cerrada por brote * Joanpa.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/joanpa.com\/?p=68140\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmonella: Barry Callebaut, la f\u00e1brica de chocolate m\u00e1s grande del mundo, cerrada por brote * Joanpa.com\" \/>\n<meta property=\"og:description\" content=\"El productor de chocolate suizo Barry Callebaut detuvo la producci\u00f3n en su planta en Wieze, B\u00e9lgica, el lunes, dijo la compa\u00f1\u00eda en un comunicado el jueves. La planta de Wieze es la f\u00e1brica de chocolate m\u00e1s grande del mundo, seg\u00fan el sitio web de turismo del gobierno Visit Flanders. \u00abPara Barry Callebaut, la seguridad alimentaria [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/joanpa.com\/?p=68140\" \/>\n<meta property=\"og:site_name\" content=\"Joanpa.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/joanpafb\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-01T19:01:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/joanpa.com\/wp-content\/uploads\/2022\/07\/220630111333-barry-callebaut-chocolate-factory-file-super-tease.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1100\" \/>\n\t<meta property=\"og:image:height\" content=\"619\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"joanpa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@joanpanews\" \/>\n<meta name=\"twitter:site\" content=\"@joanpanews\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"joanpa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/joanpa.com\/?p=68140#article\",\"isPartOf\":{\"@id\":\"https:\/\/joanpa.com\/?p=68140\"},\"author\":{\"name\":\"joanpa\",\"@id\":\"https:\/\/joanpa.com\/#\/schema\/person\/25889de9aaa167fe06e35f7e824c622e\"},\"headline\":\"Salmonella: Barry Callebaut, la f\u00e1brica de chocolate m\u00e1s grande del mundo, cerrada por brote\",\"datePublished\":\"2022-07-01T19:01:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/joanpa.com\/?p=68140\"},\"wordCount\":312,\"publisher\":{\"@id\":\"https:\/\/joanpa.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/joanpa.com\/?p=68140#primaryimage\"},\"thumbnailUrl\":\"https:\/\/joanpa.com\/wp-content\/uploads\/2022\/07\/220630111333-barry-callebaut-chocolate-factory-file-super-tease.jpg\",\"articleSection\":[\"Internacional\",\"Portada\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/joanpa.com\/?p=68140\",\"url\":\"https:\/\/joanpa.com\/?p=68140\",\"name\":\"Salmonella: Barry Callebaut, la f\u00e1brica de chocolate m\u00e1s grande del mundo, cerrada por brote * Joanpa.com\",\"isPartOf\":{\"@id\":\"https:\/\/joanpa.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/joanpa.com\/?p=68140#primaryimage\"},\"image\":{\"@id\":\"https:\/\/joanpa.com\/?p=68140#primaryimage\"},\"thumbnailUrl\":\"https:\/\/joanpa.com\/wp-content\/uploads\/2022\/07\/220630111333-barry-callebaut-chocolate-factory-file-super-tease.jpg\",\"datePublished\":\"2022-07-01T19:01:48+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/joanpa.com\/?p=68140#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/joanpa.com\/?p=68140\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/joanpa.com\/?p=68140#primaryimage\",\"url\":\"https:\/\/joanpa.com\/wp-content\/uploads\/2022\/07\/220630111333-barry-callebaut-chocolate-factory-file-super-tease.jpg\",\"contentUrl\":\"https:\/\/joanpa.com\/wp-content\/uploads\/2022\/07\/220630111333-barry-callebaut-chocolate-factory-file-super-tease.jpg\",\"width\":1100,\"height\":619},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/joanpa.com\/?p=68140#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/joanpa.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Salmonella: Barry Callebaut, la f\u00e1brica de chocolate m\u00e1s grande del mundo, cerrada por brote\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/joanpa.com\/#website\",\"url\":\"https:\/\/joanpa.com\/\",\"name\":\"Joanpa.com\",\"description\":\"Portal de Noticias de Aguachica y la Regi\u00f3n.\",\"publisher\":{\"@id\":\"https:\/\/joanpa.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/joanpa.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/joanpa.com\/#organization\",\"name\":\"Joanpa Noticias\",\"url\":\"https:\/\/joanpa.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/joanpa.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/joanpa.com\/wp-content\/uploads\/2023\/04\/Logo-108x108-1-1280x1057.png\",\"contentUrl\":\"https:\/\/joanpa.com\/wp-content\/uploads\/2023\/04\/Logo-108x108-1-1280x1057.png\",\"width\":1280,\"height\":1057,\"caption\":\"Joanpa Noticias\"},\"image\":{\"@id\":\"https:\/\/joanpa.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/joanpafb\",\"https:\/\/x.com\/joanpanews\",\"https:\/\/www.instagram.com\/aguachica\/\",\"https:\/\/www.youtube.com\/joanpanews\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/joanpa.com\/#\/schema\/person\/25889de9aaa167fe06e35f7e824c622e\",\"name\":\"joanpa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/joanpa.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/576122f1beeeb98e402fcfa5323642f5efbbe8a59df8df0a4f180bfd67e2ed6d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/576122f1beeeb98e402fcfa5323642f5efbbe8a59df8df0a4f180bfd67e2ed6d?s=96&d=mm&r=g\",\"caption\":\"joanpa\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Salmonella: Barry Callebaut, la f\u00e1brica de chocolate m\u00e1s grande del mundo, cerrada por brote * Joanpa.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/joanpa.com\/?p=68140","og_locale":"es_ES","og_type":"article","og_title":"Salmonella: Barry Callebaut, la f\u00e1brica de chocolate m\u00e1s grande del mundo, cerrada por brote * Joanpa.com","og_description":"El productor de chocolate suizo Barry Callebaut detuvo la producci\u00f3n en su planta en Wieze, B\u00e9lgica, el lunes, dijo la compa\u00f1\u00eda en un comunicado el jueves. La planta de Wieze es la f\u00e1brica de chocolate m\u00e1s grande del mundo, seg\u00fan el sitio web de turismo del gobierno Visit Flanders. \u00abPara Barry Callebaut, la seguridad alimentaria [&hellip;]","og_url":"https:\/\/joanpa.com\/?p=68140","og_site_name":"Joanpa.com","article_publisher":"https:\/\/www.facebook.com\/joanpafb","article_published_time":"2022-07-01T19:01:48+00:00","og_image":[{"width":1100,"height":619,"url":"https:\/\/joanpa.com\/wp-content\/uploads\/2022\/07\/220630111333-barry-callebaut-chocolate-factory-file-super-tease.jpg","type":"image\/jpeg"}],"author":"joanpa","twitter_card":"summary_large_image","twitter_creator":"@joanpanews","twitter_site":"@joanpanews","twitter_misc":{"Escrito por":"joanpa","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/joanpa.com\/?p=68140#article","isPartOf":{"@id":"https:\/\/joanpa.com\/?p=68140"},"author":{"name":"joanpa","@id":"https:\/\/joanpa.com\/#\/schema\/person\/25889de9aaa167fe06e35f7e824c622e"},"headline":"Salmonella: Barry Callebaut, la f\u00e1brica de chocolate m\u00e1s grande del mundo, cerrada por brote","datePublished":"2022-07-01T19:01:48+00:00","mainEntityOfPage":{"@id":"https:\/\/joanpa.com\/?p=68140"},"wordCount":312,"publisher":{"@id":"https:\/\/joanpa.com\/#organization"},"image":{"@id":"https:\/\/joanpa.com\/?p=68140#primaryimage"},"thumbnailUrl":"https:\/\/joanpa.com\/wp-content\/uploads\/2022\/07\/220630111333-barry-callebaut-chocolate-factory-file-super-tease.jpg","articleSection":["Internacional","Portada"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/joanpa.com\/?p=68140","url":"https:\/\/joanpa.com\/?p=68140","name":"Salmonella: Barry Callebaut, la f\u00e1brica de chocolate m\u00e1s grande del mundo, cerrada por brote * Joanpa.com","isPartOf":{"@id":"https:\/\/joanpa.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/joanpa.com\/?p=68140#primaryimage"},"image":{"@id":"https:\/\/joanpa.com\/?p=68140#primaryimage"},"thumbnailUrl":"https:\/\/joanpa.com\/wp-content\/uploads\/2022\/07\/220630111333-barry-callebaut-chocolate-factory-file-super-tease.jpg","datePublished":"2022-07-01T19:01:48+00:00","breadcrumb":{"@id":"https:\/\/joanpa.com\/?p=68140#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/joanpa.com\/?p=68140"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/joanpa.com\/?p=68140#primaryimage","url":"https:\/\/joanpa.com\/wp-content\/uploads\/2022\/07\/220630111333-barry-callebaut-chocolate-factory-file-super-tease.jpg","contentUrl":"https:\/\/joanpa.com\/wp-content\/uploads\/2022\/07\/220630111333-barry-callebaut-chocolate-factory-file-super-tease.jpg","width":1100,"height":619},{"@type":"BreadcrumbList","@id":"https:\/\/joanpa.com\/?p=68140#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/joanpa.com\/"},{"@type":"ListItem","position":2,"name":"Salmonella: Barry Callebaut, la f\u00e1brica de chocolate m\u00e1s grande del mundo, cerrada por brote"}]},{"@type":"WebSite","@id":"https:\/\/joanpa.com\/#website","url":"https:\/\/joanpa.com\/","name":"Joanpa.com","description":"Portal de Noticias de Aguachica y la Regi\u00f3n.","publisher":{"@id":"https:\/\/joanpa.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/joanpa.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/joanpa.com\/#organization","name":"Joanpa Noticias","url":"https:\/\/joanpa.com\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/joanpa.com\/#\/schema\/logo\/image\/","url":"https:\/\/joanpa.com\/wp-content\/uploads\/2023\/04\/Logo-108x108-1-1280x1057.png","contentUrl":"https:\/\/joanpa.com\/wp-content\/uploads\/2023\/04\/Logo-108x108-1-1280x1057.png","width":1280,"height":1057,"caption":"Joanpa Noticias"},"image":{"@id":"https:\/\/joanpa.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/joanpafb","https:\/\/x.com\/joanpanews","https:\/\/www.instagram.com\/aguachica\/","https:\/\/www.youtube.com\/joanpanews"]},{"@type":"Person","@id":"https:\/\/joanpa.com\/#\/schema\/person\/25889de9aaa167fe06e35f7e824c622e","name":"joanpa","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/joanpa.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/576122f1beeeb98e402fcfa5323642f5efbbe8a59df8df0a4f180bfd67e2ed6d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/576122f1beeeb98e402fcfa5323642f5efbbe8a59df8df0a4f180bfd67e2ed6d?s=96&d=mm&r=g","caption":"joanpa"}}]}},"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/joanpa.com\/index.php?rest_route=\/wp\/v2\/posts\/68140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/joanpa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/joanpa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/joanpa.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/joanpa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68140"}],"version-history":[{"count":0,"href":"https:\/\/joanpa.com\/index.php?rest_route=\/wp\/v2\/posts\/68140\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/joanpa.com\/index.php?rest_route=\/wp\/v2\/media\/68141"}],"wp:attachment":[{"href":"https:\/\/joanpa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/joanpa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/joanpa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}